How do you like your steak?

“Make mine Pittsburgh Blue”

Say the word and we’ll serve it up charred on the outside, raw on the inside; the way Pittsburgh steelworkers ate their steak – the result of throwing slabs of meat directly onto the blast furnaces. (Ask for our recommendation, though, and we’ll steer you to medium-rare). Or maybe you’re in the mood for fresh seafood, a perfectly roasted chicken, or the world’s best burger.

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Slice into a steak as flavorful as it is tender. Savor just-caught fish and seafood. Or kick back with a bowl of Steakhouse Chili. You may want to start with an expertly crafted cocktail – and you’ll definitely want to save room for dessert.